Fall 2019

“Fall in Love!”

Fall in Love!- Let the flavors of fall shine in this menu. As the weather cools off a bit, we will be using some seasonal ingredients to spice up your fall and season of entertaining. This menu will include: Fall Salad with Pecan-Apple Cider Vinaigrette; Blackened Pan-Roasted Steak; Butternut-Miso Mash; and we will make Pastry Dough and turn it into a Seasonal Fruit Crostata for a special ending.

$55

Available Dates & Times

• Tuesday, October 29th
• 11:00- 1:00
• Wednesday, October 30th
• 11:00- 1:00
• Tuesday, November 5th
• 11:00- 1:00
• Wednesday, November 6th
• 11:00- 1:00
• Tuesday, November 12th
• 11:00- 1:00
• Wednesday, November 13th
• 11:00- 1:00
• Thursday, November 14th
• 11:00- 1:00
• Tuesday, November 19th
• 11:00- 1:00
• Wednesday, November 20th
• 11:00- 1:00
• Thursday, November 21st
• 11:00- 1:00
• Tuesday, December 3rd
• 11:00- 1:00
• Wednesday, December 4th
• 11:00- 1:00
• Thursday, December 5th
• 11:00- 1:00
• Wednesday, December 11th
• 11:00- 1:00
• Thursday, December 12th
• 11:00- 1:00

Reservations

Sign up by requesting a date at amy@cookingwithcare.com and if possible please give an alternative date as a second choice.

Confirm your seat first, and then your check is your reservation. I am now taking Venmo payments as well, look for me under amy-sokol-4, with my photo.

There is a 72-hour cancellation policy.