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This class is all about the pleasures of cooking and putting something beautiful on your table. These elegant dishes are sure to impress but they are also easy enough for even the novice chef. This elegant menu will include: Artichoke Pastry Puffs; Smoked Salmon and Spinach Salad with Dill Vinaigrette; Lobster Risotto; and Mini Blackberry Pavlova for dessert.