Back to What's Cooking

June 2015

“Summer Fiesta”

Start summer with this lean menu with Latin flair. This meal is sure to please everyone, and won’t break your calorie bank, leaving you room for a few tortilla chips with salsa. The menu will include: Avocado and Hearts of Palm Salad with Lime Vinaigrette; Fish Tacos with a Cilantro Mojo Sauce and Pickled Shallots; Quinoa-Stuffed Zucchini; and Mango Margarita Sorbet for a refreshing ending.