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May 2016

“Summer BBQ Cook-IN!”

Bring on summer with the flavors of the outdoor BBQ indoors with this family-friendly, perfect for a large gathering, meal. The menu will include: Summer Fruit & Vegetable “Ceviche”; 24-hour Dill Pickles; Pulled Chicken with Bourbon BBQ Sauce; Rainbow Slaw with a Grainy Mustard Vinaigrette; and Brown Butter-Toasted Marshmallow and Toffee Rice Krispie Treats, for an updated old-school dessert.