Wilted Shitake and Arugula Salad with Asian Orange Dressing Tuscan Steak Salad Rosemary Chicken Salad Black Bean, Papaya, and Avocado Salad Artichoke Sauté 2 Tbsp olive oil 1 garlic clove, minced 1 lb frozen artichoke heart quarters, thawed 2 Tbsp chopped parsley 1/3 tsp crushed red pepper flakes 1/4 c dry white wine  salt and pepper to taste 1 Tbsp butter & Lemon Salt or Savory Sour Dough Bread Crumbs Heat the olive oil in a large sauté pan over medium-high heat. Add the garlic for 1 minute then add the artichokes, parsley, and red pepper flakes; cook for about 3 minutes until the artichokes start to brown. Add the wine and simmer for 3 minutes. Season to taste with salt and pepper. Finish artichokes with 1 Tbsp of butter and a sprinkling of Lemon Salt (zest of 1 lemon and 2-3 Tbsp flaky sea salt) or top with Savory Sour Dough Bread Crumbs, and serve. Serves 4-6 home | about amy | cooking services | cook smart, eat smart | recipes | ask amy Design & Concept ©2007 Internet Direct