Classes

 
 

Classes

 
 

New classes are offered every 6 weeks and are demonstration style. Students receive recipe cards to follow along, take notes, and to take home. Classes are 2 hours and are offered from 11:00am to 1:00pm Tuesday, Wednesday and Thursday each week.

Details & Pricing

Classes offer lots of opportunity for interaction from your front row seat, as well as a very full meal.

Classes are $65 per person and accommodate 8 guests. When you have chosen a class date, please email your request. Once the date is confirmed, payment is due within a week of signing up. Payment can be made by check or by Venmo (amy-sokol-4) or by Zelle (210-325-7639). There is a 72 hour cancellation policy.

Group Classes

If you have a group of 8 and would like to book a private class, email me and we can set up your date with this month’s menu.

Spring 2025

“Mediterranean Spring Supper”

Celebrate spring with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending.

$65

Available Dates & Times

  • Tuesday, February 25
  • 11:00-1:00
  • Wednesday, February 26
  • 11:00-1:00
  • Thursday, February 27
  • 11:00-1:00
  • Tuesday, March 4
  • 11:00-1:00
  • Wednesday, March 5
  • 11:00-1:00
  • Wednesday, March 12
  • 11:00-1:00
  • Tuesday, March 18
  • 11:00-1:00
  • Wednesday, March 19
  • 11:00-1:00
  • Thursday, March 20
  • 11:00-1:00
  • Tuesday, March 25
  • 11:00-1:00
  • Thursday, March 27
  • 11:00-1:00
  • Tuesday, April 1
  • 11:00-1:00
  • Wednesday, April 2
  • 11:00-1:00
Reservations

Sign up by requesting a date at amy@cookingwithcare.com and if possible please give an alternative date as a second choice.

Confirm your seat first, and then your check is your reservation. I also take Venmo payments, look for me under amy-sokol-4, with my photo. I also take payments using Zelle, send via my phone number 210-325-7639.

There is a 72-hour cancellation policy.

What's Cooking

Learn more about Amy's previous menus and classes.