New classes are offered every 6 weeks and are demonstration style. Students receive recipe cards to follow along, take notes, and to take home. Classes are 2 hours and are offered from 11:00am to 1:00pm Tuesday, Wednesday and Thursday each week.
Spring 2025
Celebrate spring with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending.
Sign up by requesting a date at amy@cookingwithcare.com and if possible please give an alternative date as a second choice.
Confirm your seat first, and then your check is your reservation. I also take Venmo payments, look for me under amy-sokol-4, with my photo. I also take payments using Zelle, send via my phone number 210-325-7639.
There is a 72-hour cancellation policy.
Learn more about Amy's previous menus and classes.