New classes are offered every 6 weeks and are demonstration style. Students receive recipe cards to follow along, take notes, and to take home. Classes are 2 hours and are offered from 11:00am to 1:00pm Tuesday, Wednesday and Thursday each week.
New Steakhouse menu 2026!
Fall in love with this new menu sure to make your home-dining just a bit more upscale like a steakhouse! We will have a refresher course on how to make the best indoor steak with an exciting new flavor profile. Pair that with a perfect salad, a light and easy side dish and a perfect ending pastry that can be served as a dessert or an appetizer this fall. This delicious menu will include: Romaine Salad with a Caesar Vinaigrette and Panko-Parmesan Crumble; Porcini Crusted Pan-Roasted Ribeye; Garlicky Whipped Cauliflower; and Fig and Goat Cheese Pastry Puffs for a sweet and savory ending.
Sign up by requesting a date at amy@cookingwithcare.com and if possible please give an alternative date as a second choice.
Confirm your seat first, and then your check is your reservation. I also take Venmo payments, look for me under amy-sokol-4, with my photo. I also take payments using Zelle, send via my phone number 210-325-7639.
There is a 72-hour cancellation policy.
Learn more about Amy's previous menus and classes.