End the summer with light, bright Mexican flavors. This menu is the perfect segue from summer to fall, but you will be making these dishes all year long! This delicious, colorful and healthful menu will include: Mango Pineapple Salsa and chips; Raw Corn Salad with Cumin-Lime Vinaigrette; Perfectly Pickled Red Onions; Green Chicken Enchilada Soup; […]

End the summer with light, bright Mexican flavors. This menu is the perfect segue from summer to fall, but you will be making these dishes all year long! This delicious, colorful and healthful menu will include: Mango Pineapple Salsa and chips; Raw Corn Salad with Cumin-Lime Vinaigrette; Perfectly Pickled Red Onions; Green Chicken Enchilada Soup; […]

Happy Summer! Thought I would share a favorite, simple summer recipe to celebrate the beginning of summer. This sorbet takes minutes to put together and satisfies your sweet cravings in a healthful way. One more bonus, it cools you off in these dog days of summer, enjoy! A NEW CLASS will be coming out next […]

Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe […]

Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe […]

Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe […]

Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe […]

Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe […]

Happy spring break! Tomorrow is my husband’s birthday so I just made his favorite dessert– Citrus Tart! Thought I would share the recipe for those that have not had the delicious chance to attend the class where we made it. What I love about tarts is that they taste great and look way more impressive […]

Beat the winter blahs with this great new menu to start the new year. This menu is wonderful for winter, but will be in your weekly meal rotations all year long! And it is healthy to boot! This fabulous menu will include: Broccoli Salad with Maple-Cider Vinaigrette; Dry-Brined Roasted Chicken Breasts; Potato-Fennel Puree; and Banana […]

Beat the winter blahs with this great new menu to start the new year. This menu is wonderful for winter, but will be in your weekly meal rotations all year long! And it is healthy to boot! This fabulous menu will include: Broccoli Salad with Maple-Cider Vinaigrette; Dry-Brined Roasted Chicken Breasts; Potato-Fennel Puree; and Banana […]

Beat the winter blahs with this great new menu to start the new year. This menu is wonderful for winter, but will be in your weekly meal rotations all year long! And it is healthy to boot! This fabulous menu will include: Broccoli Salad with Maple-Cider Vinaigrette; Dry-Brined Roasted Chicken Breasts; Potato-Fennel Puree; and Banana […]

Beat the winter blahs with this great new menu to start the new year. This menu is wonderful for winter, but will be in your weekly meal rotations all year long! And it is healthy to boot! This fabulous menu will include: Broccoli Salad with Maple-Cider Vinaigrette; Dry-Brined Roasted Chicken Breasts; Potato-Fennel Puree; and Banana […]

Looking for one more dessert for your Thanksgiving table? This will be on mine along with several others! This cake is lightly pumpkin so even the non-pumpkin lover will enjoy it!! Hope you all have a special Thanksgiving filled with family, friends, laughs, love and lots of great food!! I am thankful for you!! If […]

This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; […]

This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; […]

This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; […]

I am obsessed with this new breakfast idea– Blueberry Baked Oatmeal Cups! Not only are they delicious, but they are healthy and a great do-ahead. I bake up a batch and then freeze them. When ready to enjoy, remove two from the freezer and heat in the microwave for about a minute. They have fiber, […]

I have two seats open for the September 17th “End-of-Summer Seasonal Supper” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

I have one seat open for the August 13 “End-of-Summer Seasonal Supper” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy