Celebrate Mexican flavors that are delicious as well as healthful to boot! This fabulous, muy bueno menu will include: Mexican Corn Soup; Mexican Pesto; Hearts of Palm “Ceviche” Salad; Beef Mexican Street Tacos; and Chocolate-Kahlua Molten Cake Cups for an extra delicioso sweet ending! Please visit my website or click here to see the “Healthy-ish […]

Celebrate Mexican flavors that are delicious as well as healthful to boot! This fabulous, muy bueno menu will include: Mexican Corn Soup; Mexican Pesto; Hearts of Palm “Ceviche” Salad; Beef Mexican Street Tacos; and Chocolate-Kahlua Molten Cake Cups for an extra delicioso sweet ending! Dates for the new menu will be posted Monday morning – […]

If you need something to stay cool this summer and you also need a little old-school fun, check out the recipe below for homemade “Magic Shell”. You can have more fun making this at home rather than heading to Dairy Queen. I like to serve mine over a very large scoop of coffee ice cream […]

Happy first day of summer! To me, nothing says summer like a cooling crab salad! Easy ingredients, easy to make, and no oven needed!! Serve it in an avocado or make a beautiful crab salad toast. If you want the recipe, click on the link below. Crab Salad A new menu will come out mid-July […]

I have one seat open on Wednesday, June 5. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

I have one seat open on Tuesday, May 21. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

“Summer Harvest Supper- Redux”- This menu started as a virtual class in 2020, but it is just too good not to do in person. The menu and recipes are slightly tweaked from the original virtual class. We will use some simple fresh ingredients to create a meal that you will use all summer long! This […]

“Summer Harvest Supper- Redux”- This menu started as a virtual class in 2020, but it is just too good not to do in person. The menu and recipes are slightly tweaked from the original virtual class. We will use some simple fresh ingredients to create a meal that you will use all summer long! This […]

I have one seat open on Wednesday, March 27. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

I have one seat open on Thursday, February 29. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to […]

Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to […]

I have four seats open on Thursday, January 11. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Begin the new year with some new flavors to kick up your cooking repertoire. Skip that trip to your favorite Japanese restaurant and cook with these clean, bold flavors in your own kitchen. This delicious Japanese-inspired and healthful menu will include: Ramen-Vegetable Stir-Fry; Mirin-Glazed Salmon; Japanese Cucumber Salad; Perfect White Rice; and for a sweet […]

Begin the new year with some new flavors to kick up your cooking repertoire. Skip that trip to your favorite Japanese restaurant and cook with these clean, bold flavors in your own kitchen. This delicious Japanese-inspired and healthful menu will include: Ramen-Vegetable Stir-Fry; Mirin-Glazed Salmon; Japanese Cucumber Salad; Perfect White Rice; and for a sweet […]

Just wanted to wish everyone a very Happy Thanksgiving and tell you how thankful I am, for each and everyone of you! These loaves just came out of the oven, if you want to the recipe see link below. Beer Bread New menu for the new year comes out on December 4! Happy Cooking (a […]

Create your own steakhouse meal in the comforts of your kitchen with this menu. Just add a glass of Cabernet and you will be set for a fabulous night in! This delicious menu will include: Romaine Salad with a Parmesan-Tahini Dressing (Caesar-like) and a Parmesan Crisp; Beef Tenderloin with a Peppercorn-Cognac Sauce; Baked Potato Wedges; […]

Create your own steakhouse meal in the comforts of your kitchen with this menu. Just add a glass of Cabernet and you will be set for a fabulous night in! This delicious menu will include: Romaine Salad with a Parmesan-Tahini Dressing (Caesar-like) and a Parmesan Crisp; Beef Tenderloin with a Peppercorn-Cognac Sauce; Baked Potato Wedges; […]

I have a single seat open on Wednesday, September 20. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

I have three seats open on Tuesday, September 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.