Blog

 
 

Blog

 
 

July 14, 2025

“End-of Summer Seasonal Supper” class dates now open!

End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending. Please […]

July 7, 2025

“End-of-Summer Seasonal Supper” class coming soon!

End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending. Dates […]

June 20, 2025

Summer Pina Colada Smoothie!

Happy first day of summer! If you need something to stay cool this summer, check out the recipe below for a Pina Colada Smoothie. Enjoy as is, or I won’t tell if you add a little spiced rum!! If you want the recipe, click on the link below. Pina Colada Smoothie Details of the new […]

May 29, 2025

One seat open for Tuesday, June 3!

I have one seat open for the June 3 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

May 4, 2025

One seat open for this Wednesday, May 7!

Happy May! I have one seat open for the May 7 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

April 29, 2025

3 seats open for May 14 “Brunch, Lunch or Breakfast for Dinner” class!

Happy Fiesta! I have three seats open for the May 14 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

March 31, 2025

“Brunch, Lunch or Breakfast for Dinner” class dates now open!

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

March 24, 2025

“Brunch, Lunch or Breakfast for Dinner!” class coming soon!

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

March 11, 2025

1 seat open for tomorrow, Wednesday March 12!

I have one seat open for tomorrow March 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

February 24, 2025

Virtual Class!

As I begin a new class tomorrow, “Mediterranean Supper”, just a reminder that you can participate, in this or any class that you can’t attend, virtually. The virtual class costs $25 and you will be mailed the recipe cards and emailed the photo diaries. I have been offering this for many years (since covid), but […]

January 27, 2025

“Mediterranean Spring Supper” dates now open!

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Please […]

January 20, 2025

“Mediterranean Spring Supper” class coming soon!

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Dates […]

January 7, 2025

2 seats open this Thursday, January 9!

Happy New Year! I have two seats open this Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

January 2, 2025

2 seats open next week on Thursday, January 9!

Happy New Year! I have two seats open on Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

December 16, 2024

“Meatless Monday” class dates now open!

Begin the year with some new dishes that will soon become your new “Meatless Monday” favorites. No reason that Meatless Monday should be any less special than any other night. We will enjoy an appetizer, pasta salad and your new favorite soup and still leave room for a special ANYDAY CAKE. The delicious menu will […]

December 9, 2024

“Meatless Monday” class coming soon!

Begin the year with some new dishes that will soon become your new “Meatless Monday” favorites. No reason that Meatless Monday should be any less special than any other night. We will enjoy an appetizer, pasta salad and your new favorite soup and still leave room for a special ANYDAY CAKE. The delicious menu will […]

November 21, 2024

THANKFUL!

I am so thankful for all of my clients and want to wish you all a very happy holiday season!!! This time of year we are usually hosting big crowds, but if you are hosting a smaller crowd, perhaps a smaller dessert is called for, like this Apple Tartlet. It is great as a dessert, […]

September 16, 2024

“Perfect Fall Supper” class dates now open!

The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown […]

September 9, 2024

“Perfect Fall Supper” menu coming soon!

The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown […]

July 22, 2024

‘Healthy-ish Mexican-ish” class dates now open!

Celebrate Mexican flavors that are delicious as well as healthful to boot! This fabulous, muy bueno menu will include: Mexican Corn Soup; Mexican Pesto; Hearts of Palm “Ceviche” Salad; Beef Mexican Street Tacos; and Chocolate-Kahlua Molten Cake Cups for an extra delicioso sweet ending! Please visit my website or click here to see the “Healthy-ish […]