This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; […]

This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; […]

This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; […]

I am obsessed with this new breakfast idea– Blueberry Baked Oatmeal Cups! Not only are they delicious, but they are healthy and a great do-ahead. I bake up a batch and then freeze them. When ready to enjoy, remove two from the freezer and heat in the microwave for about a minute. They have fiber, […]

I have two seats open for the September 17th “End-of-Summer Seasonal Supper” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

I have one seat open for the August 13 “End-of-Summer Seasonal Supper” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending. Please […]

End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending. Dates […]

Happy first day of summer! If you need something to stay cool this summer, check out the recipe below for a Pina Colada Smoothie. Enjoy as is, or I won’t tell if you add a little spiced rum!! If you want the recipe, click on the link below. Pina Colada Smoothie Details of the new […]

I have one seat open for the June 3 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Happy May! I have one seat open for the May 7 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Happy Fiesta! I have three seats open for the May 14 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

I have one seat open for tomorrow March 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

As I begin a new class tomorrow, “Mediterranean Supper”, just a reminder that you can participate, in this or any class that you can’t attend, virtually. The virtual class costs $25 and you will be mailed the recipe cards and emailed the photo diaries. I have been offering this for many years (since covid), but […]

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Please […]

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Dates […]

Happy New Year! I have two seats open this Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Happy New Year! I have two seats open on Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.