I have one seat open for the August 13 “End-of-Summer Seasonal Supper” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending. Please […]

End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending. Dates […]

Happy first day of summer! If you need something to stay cool this summer, check out the recipe below for a Pina Colada Smoothie. Enjoy as is, or I won’t tell if you add a little spiced rum!! If you want the recipe, click on the link below. Pina Colada Smoothie Details of the new […]

I have one seat open for the June 3 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Happy May! I have one seat open for the May 7 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Happy Fiesta! I have three seats open for the May 14 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

I have one seat open for tomorrow March 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

As I begin a new class tomorrow, “Mediterranean Supper”, just a reminder that you can participate, in this or any class that you can’t attend, virtually. The virtual class costs $25 and you will be mailed the recipe cards and emailed the photo diaries. I have been offering this for many years (since covid), but […]

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Please […]

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Dates […]

Happy New Year! I have two seats open this Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Happy New Year! I have two seats open on Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Begin the year with some new dishes that will soon become your new “Meatless Monday” favorites. No reason that Meatless Monday should be any less special than any other night. We will enjoy an appetizer, pasta salad and your new favorite soup and still leave room for a special ANYDAY CAKE. The delicious menu will […]

Begin the year with some new dishes that will soon become your new “Meatless Monday” favorites. No reason that Meatless Monday should be any less special than any other night. We will enjoy an appetizer, pasta salad and your new favorite soup and still leave room for a special ANYDAY CAKE. The delicious menu will […]

I am so thankful for all of my clients and want to wish you all a very happy holiday season!!! This time of year we are usually hosting big crowds, but if you are hosting a smaller crowd, perhaps a smaller dessert is called for, like this Apple Tartlet. It is great as a dessert, […]

The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown […]

The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown […]