Happy May! I have one seat open for the May 7 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Happy Fiesta! I have three seats open for the May 14 “Brunch, Lunch or Breakfast for Dinner” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served. Happy Cooking, Amy

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime […]

I have one seat open for tomorrow March 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

As I begin a new class tomorrow, “Mediterranean Supper”, just a reminder that you can participate, in this or any class that you can’t attend, virtually. The virtual class costs $25 and you will be mailed the recipe cards and emailed the photo diaries. I have been offering this for many years (since covid), but […]

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Please […]

Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending. Dates […]

Happy New Year! I have two seats open this Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Happy New Year! I have two seats open on Thursday, January 9. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Begin the year with some new dishes that will soon become your new “Meatless Monday” favorites. No reason that Meatless Monday should be any less special than any other night. We will enjoy an appetizer, pasta salad and your new favorite soup and still leave room for a special ANYDAY CAKE. The delicious menu will […]

Begin the year with some new dishes that will soon become your new “Meatless Monday” favorites. No reason that Meatless Monday should be any less special than any other night. We will enjoy an appetizer, pasta salad and your new favorite soup and still leave room for a special ANYDAY CAKE. The delicious menu will […]

I am so thankful for all of my clients and want to wish you all a very happy holiday season!!! This time of year we are usually hosting big crowds, but if you are hosting a smaller crowd, perhaps a smaller dessert is called for, like this Apple Tartlet. It is great as a dessert, […]

The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown […]

The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown […]

Celebrate Mexican flavors that are delicious as well as healthful to boot! This fabulous, muy bueno menu will include: Mexican Corn Soup; Mexican Pesto; Hearts of Palm “Ceviche” Salad; Beef Mexican Street Tacos; and Chocolate-Kahlua Molten Cake Cups for an extra delicioso sweet ending! Please visit my website or click here to see the “Healthy-ish […]

Celebrate Mexican flavors that are delicious as well as healthful to boot! This fabulous, muy bueno menu will include: Mexican Corn Soup; Mexican Pesto; Hearts of Palm “Ceviche” Salad; Beef Mexican Street Tacos; and Chocolate-Kahlua Molten Cake Cups for an extra delicioso sweet ending! Dates for the new menu will be posted Monday morning – […]

If you need something to stay cool this summer and you also need a little old-school fun, check out the recipe below for homemade “Magic Shell”. You can have more fun making this at home rather than heading to Dairy Queen. I like to serve mine over a very large scoop of coffee ice cream […]

Happy first day of summer! To me, nothing says summer like a cooling crab salad! Easy ingredients, easy to make, and no oven needed!! Serve it in an avocado or make a beautiful crab salad toast. If you want the recipe, click on the link below. Crab Salad A new menu will come out mid-July […]

I have one seat open on Wednesday, June 5. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.