Stretch your summer with this delightful meal! This menu will transport you to one last vacation for the summer! This fabulous menu will include: No-Knead Focaccia Bread; Antipasto Salad; Italian Seafood Stew with Cod and Orzo; and Flourless Citrus Olive Oil Cake for a sweet and light ending.

Dates for the new menu will be posted Monday morning – July 31st. This new class will run August 29 until September 28 on select dates. This week I am taking reservations for private groups of 8.
Please visit my website July 31 to see available August and September dates.

The price of the classes this year have gone up by $5 to $65 to reflect the rising costs at the grocery store. And as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.