This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; Caramelized Almonds and Pear Salad; Pasta with Marsala-Mushroom Sauce; and Flourless Chocolate Peppermint Cookies for that upcoming cookie exchange.

Please visit my website or click here to see the “Minimal Ingredients, Maximum Flavors!” dates. Sorry for the lack of dates in November, almost all were reserved by private groups of 8. I do hope you will still be able to find a good date to attend. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$65 PAYMENT should be made within 1 week of reserving seat and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)

And remember, once you reserve your seat, your prompt payment will hold that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.