End the summer with light, bright Mexican flavors. This menu is the perfect segue from summer to fall, but you will be making these dishes all year long! This delicious, colorful and healthful menu will include: Mango Pineapple Salsa and chips; Raw Corn Salad with Cumin-Lime Vinaigrette; Perfectly Pickled Red Onions; Green Chicken Enchilada Soup; and for a special ending, a cookie that will certainly make it into your holiday rotations- Polvorones or “Mexican Wedding Cookies”.

Please visit my website or click here to see the “Lighter Side of Mexican Flavors!” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$65 PAYMENT should be made within 1 week of reserving seat and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)

And remember, once you reserve your seat, only your prompt payment will guarantee that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.