Fall in love with this new menu sure to make your home-dining just a bit more upscale like a steakhouse! We will have a refresher course on how to make the best indoor steak with an exciting new flavor profile. Pair that with a perfect salad, a light and easy side dish and a perfect ending pastry that can be served as a dessert or an appetizer this fall. This delicious menu will include: Romaine Salad with a Caesar Vinaigrette and Panko-Parmesan Crumble; Porcini Crusted Pan-Roasted Ribeye; Garlicky Whipped Cauliflower; and Fig and Goat Cheese Pastry Puffs for a sweet and savory ending.

Dates for the new menu will be posted Monday morning – September 21. This new class will run late-October through early December on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website September 21 to see available class dates for sign-ups.

The price of the class is $70 and as always, a portion of your payment will help feed the hungry in our community. And remember, your payment is due with the reservation. There is a slight price increase to reflect the trend at the grocery store.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.