Fall in love with this new menu sure to make your home-dining just a bit more upscale like a steakhouse! We will have a refresher course on how to make the best indoor steak with an exciting new flavor profile. Pair that with a perfect salad, a light and easy side dish and a perfect ending pastry that can be served as a dessert or an appetizer this fall. This delicious menu will include: Romaine Salad with a Caesar Vinaigrette and Panko-Parmesan Crumble; Porcini Crusted Pan-Roasted Ribeye; Garlicky Whipped Cauliflower; and Fig and Goat Cheese Pastry Puffs for a sweet and savory ending.

Please visit my website or click here to see the “New Steakhouse Menu!” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$70 PAYMENT is due with your reservation, and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)
The price of the class is $70 and as always, a portion of your payment will help feed the hungry in our community. And remember, your payment is due with the reservation. There is a slight price increase to reflect the trend at the grocery store.

And remember, once you reserve your seat, only your prompt payment will guarantee that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.