January 13, 2020

Lunch in Paris dates are open!

Dates for the new menu are now open!
Please visit my website or click here to see the “Lunch in Paris III” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.

January 6, 2020

February/March menu coming soon!



Lunch in Paris III- Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes. This mouth-watering menu will include: French Bistro Salad with Baked Goat Cheese Croutes; Shrimp a l’Americaine; and Brandied Dessert Crepes with Dark Chocolate-Espresso Sauce and Whipped Creme Fraiche for an extra special ending!

Dates for the new menu will be posted early Monday morning – January 13th. This new class will run from February 4th through March 11th (excluding Feb 11-13). Please visit my website January 13th to see February/March dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email me with your request, DO NOT hit REPLY to a blog post.

If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.