July 15, 2019

New class dates are now posted!

Dates for the new menu are now open.
Please visit my website or click here to see August/September dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.

July 9, 2019

End-of-Summer Class coming soon!

Dates for the new menu will be posted early Monday morning – July 15th. This new class will run from August 15th through September 19th. Please visit my website next Monday to see August/September dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email me with your request, DO NOT hit REPLY to a blog post.

End-of-Summer Cool-Down!- End the summer with this healthful meal. This mostly do-ahead menu is perfect for al fresco entertaining, but easy enough for weeknight cooking! This delicious menu will include: Cucumber-Yogurt Soup; Rainbow Whole-Wheat Couscous Salad; Zahtar-Crusted Salmon; and Lemon-Toasted Coconut Tart for an extra special sweet ending.

If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8, please contact me by Friday.