Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe Cauliflower; and Mocha Custard with Cappuccino Creme for a sweet ending.

Please visit my website or click here to see the “Spring Fling Flavor Bombs!” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$65 PAYMENT should be made within 1 week of reserving seat and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)

And remember, once you reserve your seat, your prompt payment will hold that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.

Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe Cauliflower; and Mocha Custard with Cappuccino Creme for a sweet ending.

Dates for the new menu will be posted Monday morning – March 23. This new class will run late-April through mid-June on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website March 23 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Happy spring break! Tomorrow is my husband’s birthday so I just made his favorite dessert– Citrus Tart! Thought I would share the recipe for those that have not had the delicious chance to attend the class where we made it. What I love about tarts is that they taste great and look way more impressive than the simple work that went into it.

A NEW CLASS will be coming out next week. Next week, I will be taking reservations for private groups and then the following week on March 23, the dates will come out for sign-ups. I hope to see you then.

If you are interested in printing out the recipe for the tart please click Citrus tart and if you are also interested in the photo diary for the recipe please click Citrus Tart photo diary

Happy Cooking,
Amy