Late April usually brings San Antonio Fiesta, but sadly we will miss it again this year. Tortilla Chicken Soup is a simple pantry-staple soup that can bring a little fiesta to your kitchen!

This soup comes together with pantry staples and chicken thighs (or breast) from my freezer. It only takes about 30 minutes, and is hearty and healthful. I usually serve it with some cut up tropical fruits, like papaya, pineapple and mango.

Hope you enjoy this healthy meal idea and reminder that I miss you all and can’t wait to have you back in my kitchen, most likely late summer. Remember if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Click on recipe below and add to your recipe box.
tortilla chicken soup

Thinking of you all,
Amy