End the summer with light, bright Mexican flavors. This menu is the perfect segue from summer to fall, but you will be making these dishes all year long! This delicious, colorful and healthful menu will include: Mango Pineapple Salsa and chips; Raw Corn Salad with Cumin-Lime Vinaigrette; Perfectly Pickled Red Onions; Green Chicken Enchilada Soup; and for a special ending, a cookie that will certainly make it into your holiday rotations- Polvorones or “Mexican Wedding Cookies”.
Dates for the new menu will be posted Monday morning – July 6. This new class will run mid-August through mid-September on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website July 6 to see available class dates for sign-ups.
The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.
If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.
Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.
