Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime Mocktail; Mediterranean Frittata; Home-Style Hash Browns; and Whole-Grain “Breakfast” Cookies for a sweet ending.

Please visit my website or click here to see the “Brunch, Lunch or Breakfast for Dinner” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$65 PAYMENT should be made within 1 week of reserving seat and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)

And remember, once you reserve your seat, your prompt payment will hold that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.

Whether it’s brunch, lunch or breakfast for dinner, this class will wake up your tastebuds! All of the dishes for this menu are great any time of day and will surely make it into your weekly rotations. This healthy and delicious menu will include: Fresh Blueberry Compote Parfait; Basil-Lime Simple Syrup to make a Basil-Lime Mocktail; Mediterranean Frittata; Home-Style Hash Browns; and Whole-Grain “Breakfast” Cookies for a sweet ending.

Dates for the new menu will be posted Monday morning – March 31. This new class will run May 6 through June 12 on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website March 31 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

I have one seat open for tomorrow March 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested.

Please visit my website or click here to see the full menu.

Obviously it will be first come first served.