Fall in love with this new menu sure to make your home-dining just a bit more upscale like a steakhouse! We will have a refresher course on how to make the best indoor steak with an exciting new flavor profile. Pair that with a perfect salad, a light and easy side dish and a perfect ending pastry that can be served as a dessert or an appetizer this fall. This delicious menu will include: Romaine Salad with a Caesar Vinaigrette and Panko-Parmesan Crumble; Porcini Crusted Pan-Roasted Ribeye; Garlicky Whipped Cauliflower; and Fig and Goat Cheese Pastry Puffs for a sweet and savory ending.

Please visit my website or click here to see the “New Steakhouse Menu!” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$70 PAYMENT is due with your reservation, and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)
The price of the class is $70 and as always, a portion of your payment will help feed the hungry in our community. And remember, your payment is due with the reservation. There is a slight price increase to reflect the trend at the grocery store.

And remember, once you reserve your seat, only your prompt payment will guarantee that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.

Fall in love with this new menu sure to make your home-dining just a bit more upscale like a steakhouse! We will have a refresher course on how to make the best indoor steak with an exciting new flavor profile. Pair that with a perfect salad, a light and easy side dish and a perfect ending pastry that can be served as a dessert or an appetizer this fall. This delicious menu will include: Romaine Salad with a Caesar Vinaigrette and Panko-Parmesan Crumble; Porcini Crusted Pan-Roasted Ribeye; Garlicky Whipped Cauliflower; and Fig and Goat Cheese Pastry Puffs for a sweet and savory ending.

Dates for the new menu will be posted Monday morning – September 21. This new class will run late-October through early December on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website September 21 to see available class dates for sign-ups.

The price of the class is $70 and as always, a portion of your payment will help feed the hungry in our community. And remember, your payment is due with the reservation. There is a slight price increase to reflect the trend at the grocery store.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

End of summer means corn, in so many different ways! Below find the recipe for my all time favorite way to enjoy it. The recipe is an oldie-but-goody! So good, I just had share it again. This side dish is the perfect accompaniment to any meal!
And the Lemon Salt is an ideal seasoning for other dishes as well, such as fish, crab cakes, chicken, grilled vegetables and even watermelon!

Print recipe below and add to your recipe box.
Corn with butter and lemon salt

A new class is coming soon, look out for the details on September 14.
Hope to see you soon!

Happy Cooking,
Amy