End the summer with light, bright Mexican flavors. This menu is the perfect segue from summer to fall, but you will be making these dishes all year long! This delicious, colorful and healthful menu will include: Mango Pineapple Salsa and chips; Raw Corn Salad with Cumin-Lime Vinaigrette; Perfectly Pickled Red Onions; Green Chicken Enchilada Soup; and for a special ending, a cookie that will certainly make it into your holiday rotations- Polvorones or “Mexican Wedding Cookies”.

I have 4 seats open for the August 20th class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested.

Obviously it will be first come first served.

Happy Cooking,
Amy