Stretch your summer with this delightful meal! This menu will transport you to one last vacation for the summer! This fabulous menu will include: No-Knead Focaccia Bread; Antipasto Salad; Italian Seafood Stew with Cod and Orzo; and Flourless Citrus Olive Oil Cake for a sweet and light ending.

Dates for the new menu are now open!

Please visit my website or click here to see the “Stretching Summer” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

I will now be taking Zelle as a form of payment, along with the Venmo and personal check I already take. The Zelle account is under my phone number (210-325-7639). Any of these forms of payment can be used to reserve your seat at the new price of $65. And remember, once you reserve your seat, your prompt payment will hold that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.