“Southern Comfort”-Share a little southern comfort with your friends and family with this fabulous class. This menu is a sure crowd-pleaser perfect for guests, but will also become a weeknight staple! The menu will include: Cream Biscuits; Chicken and Sausage Jambalaya; Sugar Snap Peas with Creole-Buttered Almonds; and for dessert an ice cream sundae with Spiced Candied Pecans and Jack Daniel’s Dessert Sauce.

Dates for the new menu will be posted Monday morning – March 20th. This new class will run April 18 until May 18 on select dates. This week I am taking reservations for private groups of 8.
Please visit my website March 20 to see available April and May dates.

The price of the classes in the new year has gone up by $5 to $65 to reflect the rising costs at the grocery store. And as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.