Thought I would share my epic fail and recovery for a little comic relief this holiday weekend. When my bundt cake stuck, I came close to trashing it or turning it into a trifle, but instead I trimmed it and flipped it then added a little tequila to my lime glaze. Just sharing a little example of turning limes into limeade.

No recipe for the key lime cake, obvious fail, but the glaze is 1 heaping cup of confectioner’s sugar, zest of 1 lime, mixed with 2 tablespoons of key lime juice and 1 tablespoon of silver tequila.

Happy Labor Day weekend,
Amy

As always remember not to hit reply to a blog post.