Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to your entertaining rotation as well. The menu will include: 10-Minute Flatbread Dough; Flatbread with Arugula-Walnut Pesto, Smoked Mozzarella and Artichokes; Oven-Fried Chicken Thighs; Brussels Sprout Sauté with Pancetta and Balsamic; and Salted Dark Chocolate Pumpkin Seed Bark for a sweet ending.

Dates for the new menu are now open! There are a limited amount of date choices for this menu, due to the large amount of private classes that were booked. I will do my best to try and get you into the class of your choosing.

Please visit my website or click here to see the “Weeknight Wonderful” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$65 PAYMENT should be made within 1 week of reserving seat and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)
And remember, once you reserve your seat, your prompt payment will hold that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.