“Summer Harvest Supper- Redux”- This menu started as a virtual class in 2020, but it is just too good not to do in person. The menu and recipes are slightly tweaked from the original virtual class. We will use some simple fresh ingredients to create a meal that you will use all summer long! This menu will include: Sugar Snap Pea and Pistachio Salad; Zucchini-Corn Muffins; Shrimp, Tomato and Spanish Chorizo Bake; and Berry Cheesecake Parfaits for a special sweet treat!

Dates for the new menu will be posted Monday morning – April 15. This new class will run May 7 until June 13 on select dates. This week I am taking reservations for private groups of 8.
Please visit my website April 15 to see available dates.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.