Begin the new year with some new flavors to kick up your cooking repertoire. Skip that trip to your favorite Japanese restaurant and cook with these clean, bold flavors in your own kitchen. This delicious Japanese-inspired and healthful menu will include: Ramen-Vegetable Stir-Fry; Mirin-Glazed Salmon; Japanese Cucumber Salad; Perfect White Rice; and for a sweet treat with a twist, Miso-Almond Butter Crinkle Cookies.

Dates for the new menu will be posted Monday morning – December 11th. This new class will run from January 9 until mid-February on select dates. This week I am taking reservations for private groups of 8 only.
Please visit my website December 11th to see available January-February dates.

The price of the classes this year remain the same at $65, and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.