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April 2015

“Springtime Celebration”

A few global ingredients can turn an ordinary meal into an extraordinary meal. This meal will kick-up any springtime celebration! The menu will include: Zucchini-Poblano Soup; Marinated Flank Steak with a Chimichurri Sauce; Israeli Couscous with Roasted Mushrooms; and Cherry-Berry Cobbler Cake for dessert.