April/May 2019

“Roman Holiday”

All new pizza class with best-yet pizza crust! Learn to make this new pizza dough, with many do-ahead tips, and turn it into your favorite pizza pie. This fun and delicious menu will include: Antipasti Salad; Thin Crust Pizza Dough; Fire-Roasted Margherita Pizza with Smoked Mozzarella; Kale-Pumpkin Seed Pesto Pizza; and single-serve Tiramisu for an extra special sweet ending.