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August 2017

“Tropical Asian Flavors”

End the summer with the tropical flavors of Southeast Asia. In this class you will learn to bring new flavors into your kitchen that might taste exotic, but will be simple to prepare. This delicious menu will include: Vegetable Summer Rolls with Spiced Peanut Sauce; Thai Brown Rice Pilaf; Poached Shrimp in Coconut Curry Sauce; and end the meal with a cooling Papaya Tropical Cure Smoothie.