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August/September 2016

“Easy and Elegant Asian!”

Turn a few new Asian ingredients into wonderful new meals. This delicious menu is easy enough for weeknight, and elegant enough for a dinner party. The menu will include: Asian Tossed Salad with Miso-Sesame Vinaigrette; Miso-Glazed Chilean Sea Bass; Vegetable Fried Rice; Soy-Glazed Edamame; and Miso Butterscotch Sundae for dessert.