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August/September 2018

“Late-Summer Supper”

End the summer with this delicious menu using fresh ingredients sure to please all! This colorful meal will include: Shaved Asparagus- Ricotta Tart with Pine Nut-Olive Oil Crust; Slow-Roasted Salmon; Summer Corn, Tomato and Herb Salad; and Warm Berry Cakelets for a sweet ending.