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February 2015

“Lunch in Paris”

Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes. The menu will include a starter of Truffled Cauliflower Soup; Triple Greens Salad with French Vinaigrette; Leek and Gruyere Savory Crepes; and Triple Chocolate Crepes for dessert.