February/March 2016
Stay in tonight with this simple, yet elegant meal! This menu is perfect for two, but can be tweaked to share with more. And, most of the cooking can be done ahead! The menu will include: Avocado and Orange Salad with Citrus Vinaigrette; Beef Tenderloin Tartine with Homemade Horseradish Mayonnaise; Cream of Asparagus Soup; and Dark Chocolate and Sea Salt Tart for dessert.