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February/March 2018

“Spanish Tapas Party”

Bring the beautiful flavors of Spain into your kitchen with this tapas class. Eat your way through my favorite tastes from Madrid and Barcelona, one of my most memorable trips. This delicious menu will include: Spanish-Spiced Almonds; Pan con Tomate; Garlic Shrimp; Spinach with Chorizo and Chickpeas; and Churros for a very special ending.