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February/March 2020

“Lunch in Paris”

Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes. This mouth-watering menu will include: French Bistro Salad with Baked Goat Cheese Croutes; Shrimp a l'Americaine; and Brandied Dessert Crepes with Dark Chocolate-Espresso Sauce and Whipped Creme Fraiche for an extra special ending!