Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to your entertaining rotation as well. The menu will include: 10-Minute Flatbread Dough; Flatbread with Arugula-Walnut Pesto, Smoked Mozzarella and Artichokes; Oven-Fried Chicken Thighs; Brussels Sprout Sauté with Pancetta and Balsamic; and Salted Dark Chocolate Pumpkin Seed Bark for a sweet ending.