June/July 2017

“Mediterranean Summer”

Start the summer with the rich and beautiful flavors of the Mediterranean. This delicious and great do-ahead menu will include: Babaganoush (roasted eggplant dip); Mediterranean Meatballs with Feta-Mint Yogurt Sauce; Crunchy Romaine Salad with Pine-Nut Vinaigrette; and Chocolate-Walnut Biscotti for dessert.