March 2023

“Spring Celebration”

Spring has sprung with this celebratory meal! These new techniques for salmon and broccoli will become your new weeknight staples but add in the salad and special dessert and you are ready to entertain! This delicious menu will include: Spinach and Fruit Salad with Warm Maple-Balsamic Dressing; Sear-Steamed Salmon with Herb and Caper Compund Butter; Blistered Broccoli with Brown Butter and Pine Nuts; and for an extra special ending Raspberry Swirl Cheesecake Tart with Biscoff Cookie Crust.