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March/April 2017

“Health-Mex Fiesta!”

Mexican food does not have to spell disaster for your waistline and can be easy enough for weeknight cooking! In this delicious class, learn to make dishes with Mexican flair to kick up your next fiesta. This menu will include: 30-minute Tortilla-Chicken Soup; Salmon Tacos with Avocado Crema and Cilantro Pesto; Chipotle Corn Salad; and Arroz con Leche (Rice Pudding) for dessert.