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March/April 2018

“Light Bright Italian”

This light spring menu will have Italian flavors and is perfect to serve family-style. The easy and elegant meal will include: Orange, Fennel and Olive Salad; Italian Roast Chicken with Sour Dough Croutons; Roasted Asparagus with Italian Salsa Verde and Crispy Prosciutto; and Lemon-Polenta Pound Cake with Fresh Blueberry Sauce.