Back to What's Cooking

March/April 2020

“Memories of Mexico City”

After eating my way through Mexico City, I wanted to share some dishes that bring me right back! This vibrant menu full of fresh flavors will include: Hearts of Palm Ceviche (no fish); Fideo Soup; Roasted Pork with Ancho-Guajillo Red Sauce and Parsley Green Sauce; and Mexican Wedding Cookies for a sweet treat!