New Steakhouse menu 2026!

“Steakhouse Menu 2026”

Fall in love with this new menu sure to make your home-dining just a bit more upscale like a steakhouse! We will have a refresher course on how to make the best indoor steak with an exciting new flavor profile. Pair that with a perfect salad, a light and easy side dish and a perfect ending pastry that can be served as a dessert or an appetizer this fall. This delicious menu will include: Romaine Salad with a Caesar Vinaigrette and Panko-Parmesan Crumble; Porcini Crusted Pan-Roasted Ribeye; Garlicky Whipped Cauliflower; and Fig and Goat Cheese Pastry Puffs for a sweet and savory ending.