September/October 2018
Fall in love with this menu for the tastes as well as the simplicity of the preparation. We will use a few helpers from the grocery store to get this delicious menu on to your fall table. The menu will include: Pumpkin Bisque; Brined Turkey Tenderloin; Wilted Warm Brussels Sprout Salad; Corn and Sage Casserole; and Apple-Pecan Coffee Cake.