Spring 2025
Celebrate spring with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending.