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Spring 2025

“Mediterranean Spring Supper”

Celebrate spring with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending.