Summer class 2 2017

“Coastal Mexican with a Southern Twist”

Bring the fresh flavors of coastal Mexico to your kitchen with seafood, fruits and vegetables. This summery meal is full of fresh Mexican flavors, but with a southern slant. The menu will include: Tomatillo-Avocado Salsa; Cantaloupe and Cucumber Salad; Veracruz-Style Tilapia; Mexican Beer Bread; and Grilled Pound Cake with a Mexican Chocolate Sauce for dessert.