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Summer class 3 2018

“Mexican Made Simple”

Learn how easy it is to create restaurant quality Mexican food in the comforts of your own cocina (kitchen). This lively menu will inspire you to turn your next gathering into a fiesta! The menu will include: Jicama, Citrus and Tropical Fruit Salad; Green Chicken Enchiladas with homemade Tomatillo Salsa; Poblano Rice; and Spiced Mango Sorbet for a sweet ending.