- ©2018 Cooking with Care by Amy Sokol. All Rights Reserved.
Lighten and brighten up your spring with this colorful, healthful and delicious meal. Perfect for a lunch, al fresco gathering or light dinner. The menu will include: Blistered Tomato Salad with Balsamic-Sherry Vinaigrette; Pea Pesto Bruschetta; Sweet Corn Soup with Basil-Arugula Pesto; Crab Salad-Stuffed Avocado; and Blackberry Frangipane Tartlet for a sweet ending.