February/March 2019

“Exotic Flavors, Easy Effort!”

Be amazed with how easily you can get these deliciously exotic flavors on to your dining table. From the Middle East to North Africa, these dishes are sure to please every palate. The menu will include: Middle Eastern Flat Bread with Zahtar Oil; Moroccan Orange Salad; Lebanese Rice with Lamb and Pistachios; and Sesame Shortbread Cookies for a sweet ending.