January/February 2019

“New Year, New Flavors!”

Start the New Year off with some new flavors inspired by Southeast Asia. All of these dishes will come together quickly with a few new Asian condiments, and rice and glass noodles. This bright, flavorful and gluten-free menu will include: Thai Chicken Noodle Soup; Soy-Glazed Beef Tenderloin; Glass Noodle-Vegetable Stir-fry; and Asian Pear Crisp for a sweet ending.